Ranch-style Salad Dressing |
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1 cup mayonnaise
1 cup buttermilk
1/2 teaspoon onion salt
1/4 teaspoon garlic salt
1/4 teaspoon MSG
1/8 teaspoon celery salt
1/4 teaspoon black pepper
1/4 teaspoon dried marjoram leaves
1/8 teaspoon savory
1/2 teaspoon parsley flakes
Combine all ingredients; mix well. Refrigerate at least 30 minutes before serving.
Makes 2 cups.