Spicy French Dressing |
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1 can tomato soup
3/4 cup vegetable oil
3/4 cup granulated sugar
1/2 cup vinegar
1 small onion, chopped
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder or 1 small clove garlic
1 teaspoon salt
3/4 teaspoon pepper
3/4 teaspoon paprika
1/2 teaspoon dry mustard
Blend all ingredients together in a blender. Keeps in refrigerator several weeks.
Yields about 4 cups.