Shared by Diana Furman - Florida

My favorite recipe for Blue Cheese Dressing (and you can easily make a low fat version).

2 cups Hellmann's Mayonnaise (light)
3/4 cup dairy sour cream (reduced fat)
1/4 cup apple cider or wine vinegar (sometimes lemon juice is nice too)
2 teaspoons granulated sugar
1/2 teaspoon dry mustard
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
3/4 to 1 teaspoon (to taste) Worcestershire sauce
4 ounces crumbled blue cheese

Mix first 8 ingredients well, then stir in the cheese. Cover and refrigerate for AT LEAST 2 hours.

Makes 3 cups and will last in the refrigerator for up to three weeks.