Posted by LladyRusty 12/5/2001 10:18 pm

Source: Slidell Heritage Festival - theneworleanschannel.com

I made these tonight and thought I'd share. The recipe says mild Italian sausage but I used a mix of mild and hot Italian sausage. It came in 6 inch links so I didn't have to cut it. I saut?d the pepper mix in a frying pan for convenience and cut the peppers into strips. Finally, I simmered the sausage in the marinara sauce for about 45 minutes. It turned out perfectly. Hope you guys like it too.

1 pound mild Italian sausage
1 green bell pepper
1 yellow pepper
2 onions
1 cup marinara sauce
4 (6-inch) hoagie rolls
Minced garlic
Italian seasoning
Extra-virgin olive oil

Cut sausage into six-inch links. Grill approximately 20 minutes on each side until golden brown. Set sausage aside. Cut onions and peppers into half-moon wedges and place in a large bowl. Add two tablespoons of minced garlic, 3 tablespoons of Italian seasoning and 1/2 cup of olive oil. Mix well. Place the mixture of peppers and onions on the grill and saut?until soft.

Place the sausage in the hoagie roll, top with onions and peppers, marinara sauce and Parmesan cheese.