Lemonade Bread |
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1/2 cup Crisco
1 cup granulated sugar
2 eggs
1/4 cup milk
1/4 cup lemonade concentrate
1/3 cup lemonade concentrate
1 1/2 cups all-purpose flour
2 teaspoons baking powder
Cream together Crisco, sugar and eggs. Add milk and the 1/4 cup lemonade concentrate. Sift together flour and baking powder. Add to mixture. Bake at 350 degrees F for 60 minutes in loaf pan.
Cool, then pour the 1/3 cup lemonade concentrate over the bread.