Red Hots |
Browse Similar | |||
|
Rate Recipe Red Hots
|
 |
Add To RecipeBox | ||
| Tweet |  |
1 pound ground beef
1 can Cheddar cheese soup
1 can Ro-Tel tomatoes and green chiles, drained
Brown meat. Drain fat. Add cheese soup and tomatoes and chiles. Cook over low heat until well mixed.
If you can't find Ro-Tel, use 4 ounces medium picante sauce and 4 ounces chopped green chiles. Serve over toast.
Serves 2 to 4.