Salsa
2 jalape? peppers
1 large fresh banana pepper
1/2 cup diced red bell pepper
1/2 cup diced Vidalia or sweet onion
1/2 cup frozen corn, thawed
1 tablespoon chopped fresh cilantro or parsley

Remove seeds and membranes from jalape? and banana peppers if desired (for a less spicy salsa). Dice peppers and place in a bowl; add remaining salsa ingredients and mix well. Cover and refrigerate until ready to serve.

Sandwich
1 pound bulk pork sausage
6 English muffins, split and toasted
6 slices Colby or Jack cheese

Form the sausage into 6 patties; cook in a skillet over medium heat until meat is no longer pink. Place each on an English muffin half. Top with 1 tablespoon salsa and a slice of cheese. Cover with other muffin half. Serve remaining salsa on the side.

Yields 6 servings.