Fresh (if possible) baby shrimp
Real mayonnaise
Tillamook mild Cheddar cheese
English Muffins
Tomatoes

Mix the shrimp with a small amount of mayonnaise. You shouldn't be able to see the mayonnaise, but it just gives the shrimp a little flavor. Lightly toast the English Muffins. Spread some mayonnaise on the muffins, if desired. Lay them on a cookie sheet or shallow metal pan.

Slice tomatoes and put a slice or two on each muffin half. Spread shrimp/mayonnaise mixture on each muffin half. Top each with a slice of cheese. Place under broiler and broil until cheese is melted and bubbly.