Watermelon Salsa |
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2 cups chopped watermelon, seedless
3/4 cup chopped sweet onion
3/4 cup canned black beans, rinsed and drained
1/4 cup chopped seeded jalapeno chiles
1/4 cup chopped fresh cilantro
1 large clove garlic, finely chopped
1 tablespoon brown sugar
1/2 teaspoon salt
Stir together all ingredients in bowl. Refrigerate, covered, at least one hour to blend flavors. Stir before serving.
Makes 4 cups.