Chile Oil |
Browse Similar | |||
|
Rate Recipe Chile Oil
|
 |
Add To RecipeBox | ||
| Tweet |  |
This is very hot! It can be used to flavor meats or as the oil in salad dressings.
3 cups virgin olive oil
2 cups crushed caribe chiles
Place ingredients in a heavy saucepan and bring almost to a simmer. Remove from heat; cover and cool overnight.
The next morning, strain, then refrigerate. Warm to room temperature before using.