Corn Pudding |
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Posted by bettyboop50 April 26, 2001
1 egg, beaten
1/2 cup (1 stick) margarine, melted
1 (8 ounce) carton sour cream
1 can whole-kernel corn
1 can cream-style corn
1 box Jiffy cornbread mix
Preheat oven to 350 degrees F.
Mix together all ingredients and pour into a buttered baking dish. Bake for 35-40 minutes.