3 quarts popped corn
2 cups small cheese crackers
2 cups salted peanuts
2 cups pretzel sticks
1/2 teaspoon curry powder
1/2 cup butter, melted
1/2 teaspoon bottled steak sauce
1/2 teaspoon garlic salt
1/2 teaspoon onion salt
1/2 teaspoon salt

Preheat oven to 200 degrees F.

Combine popcorn, crackers, peanuts and pretzels in large flat pan.

Combine remaining ingredients and pour over first mixture. Toss. Bake for about 1 hour, stirring every 15 minutes.

Cool. Store in airtight container.

Yields about 4 1/2 quarts.