6 cups Puffed Wheat cereal
2 cups unsalted roasted peanuts
1/2 cup firmly packed brown sugar
1/4 cup unsalted butter or margarine, melted
1/4 cup honey

Preheat oven to 275 degrees F.

Combine cereal, peanuts and sugar in a large bowl.

Combine butter and honey; pour over cereal mixture, tossing gently. Pour into a lightly greased 15 x 10 x 1-inch jellyroll pan. Bake for 30 to 35 minutes, stirring mixture once. Let cool in pan, stirring occasionally.

Yields 2 quarts.