4 eggs
1 cup granulated sugar
1/2 cup vegetable oil
3/4 cup pineapple juice
1/2 cup crushed pineapple, with juice
1 tablespoon baking powder
3 cups all-purpose flour
1/2 cup macadamia nuts, chopped

Combine eggs, sugar, oil, juice and pineapple and mix well.

Sift together flour and baking soda and mix well with the pineapple mixture. Fold in nuts. Pour into greased and wax paper-lined 9 x 5-inch loaf pan. Bake at 350 degrees F for about 50 minutes.

You can also use greased muffin pans and bake for about 25 minutes.