6 cups popcorn
1 (5 ounce) can wide chow mein noodles
1 cup honey roasted peanuts
5 tablespoons butter
3 tablespoons granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon cinnamon

In large roasting pan, mix popcorn and chow mein noodles. Melt butter and sugar together, stir in vanilla and cinnamon. Pour over popcorn, toss to coat. Bake at 250 degrees for 1 hour, stirring every 20 minutes.

Add nuts. Spread on paper towels to cool. Store airtight.

Makes 11 cups.