2 (6 ounce) bags plain Goldfish crackers
1 (6 ounce) bag cheddar Goldfish crackers
1 (6 ounce) bag pretzel Goldfish crackers
1 cup pecan halves
1/2 cup butter or margarine, melted
1 teaspoon Worcestershire sauce
1 envelope ranch-style salad dressing mix

Preheat oven to 250 degrees F.

Combine crackers and pecans in large shallow roasting pan. Combine melted butter, Worcestershire and salad dressing mix. Pour over crackers; gently stir to coat. Bake 50 minutes, stirring every 15 minutes.

Spread out on wax paper to cool.