1/4 cup margarine or butter
1 tablespoon Worcestershire sauce
2 to 3 teaspoons Tabasco Pepper Sauce
1 1/4 teaspoons seasoned salt
2 2/3 cups Corn Chex
2 2/3 cups Rice Chex
2 2/3 cups Wheat Chex
1 cup mixed nuts
1 cup pretzels
1 cup bite-size cheese crackers

Melt margarine in open roasting pan in preheated 250 degrees F oven. Stir in seasonings. Gradually add cereals, nuts, pretzels and cheese crackers; stir to coat evenly. Bake 1 hour, stirring every 15 minutes.

Spread on absorbent paper to cool. Store in airtight container.

Makes 11 cups.