Easy Fish Bisque |
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1 can Cheddar cheese soup
1/2 teaspoon dill
1/4 cup dry sherry
2 teaspoons grated Parmesan cheese
1 can tomato bisque soup
1 1/2 cups milk
1/2 cup cooked white boneless fish, shrimp or lobster
Combine soup and dill in saucepan. Gradually add milk, sherry and fish. Simmer and stir until hot. Garnish with Parmesan cheese.