2 tablespoons butter
1 1/4 to 1 1/2 bunches fresh broccoli,
    trimmed and chopped
1 medium onion, coarsely chopped
1/2 to 1 teaspoon curry powder
1/2 teaspoon salt
Dash of freshly ground pepper
3 1/2 cups chicken broth
2 tablespoons lime juice (or lemon)

Melt butter in a large saucepan over medium heat. Add broccoli, onion and curry powder. Saut?a minute or two, but do not allow the onion to brown. Add salt, pepper and broth. Stir until mixed. Cover and bring to a boil. Reduce heat and simmer until broccoli is just tender, about 8 to 10 minutes.

Cool slightly, then pour half of mixture into blender container. Cover and blend until smooth. Repeat with remaining mixture. Add lime juice. Reheat and serve. Garnish with lemon slices.

Makes 6 servings.