Salmon And Pea Chowder |
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2 strips bacon, diced
1 medium onion, sliced
3 cups potato slices, 1/4-inch thick
3 cups boiling water
2 teaspoons salt
2 cups flaked canned salmon
2 1/2 cups cooked peas
2 cups whole milk
Saut?bacon and onion until golden brown. Add potatoes and boiling water. Cook until potatoes are tender. Add remaining ingredients, and heat to boiling. Serve immediately.
Serves 8.