Sausage Chowder |
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1 can kidney beans
1 grated green bell pepper
1 onion
1 large can stewed tomatoes
4 diced medium potatoes
1 pound sausage (hot, medium or mild)
Enough water to make soupy
1 teaspoon garlic salt
1/2 teaspoon thyme
Salt and pepper, to taste
2 or 3 bay leaves
Brown sausage; drain. Add remaining ingredients. Simmer for 45 minutes or until potatoes are done.