1 1/2 cups fine Hi Ho Cracker Crumbs
    (36 crackers)
1/4 cup finely chopped or ground
    blanched almonds
1/2 cup milk
1 egg, beaten
3 tablespoons melted butter or margarine
1/2 teaspoon salt
1/8 teaspoon white pepper
1/8 teaspoon ground nutmeg

Prepare crumbs, a little at a time, in a blender or crush with a rolling pin between two sheets of wax paper. Combine with remaining ingredients in order given. Mix well.

Yields about 12 dumplings.