Yields 1 loaf.

2 cups self-rising flour
3/4 cup granulated sugar
1 cup canned crushed pineapple with juice
2 eggs
2 tablespoons vegetable oil
3/4 cup grated sharp Cheddar cheese
1/2 cup chopped walnuts
1/2 teaspoon pineapple extract

Preheat oven to 350 degrees F. Grease a 9 x 3-inch loaf pan.

Using a large mixing bowl, sift the flour and sugar and mix together.

In a separate bowl, mix the pineapple, eggs, oil, and add to the flour mixture, mix well. Fold in the cheese, nuts, and pineapple extract. Pour mixture prepared loaf pan. Bake for 1 hour. Cool and turn out bread from pan. Allow to cool completely before slicing.