Orange Bread |
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3 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1 teaspoon salt
1 cup milk
1 egg
1 tablespoon butter
Rind of 1 orange, boiled and
cut into very small pieces
Beat egg, then add milk. Sift dry ingredients together and add to egg-milk mixture. Add melted butter and orange rind. This makes a stiff dough. Put in loaf pan and let rise 20 minutes.
Bake at 325 degrees F for 45 minutes to 1 hour.