1/2 cup butter
1 cup granulated sugar
3 eggs
2 3/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 1/2 teaspoons cinnamon
2 cups sliced, peeled, fresh peaches
3 tablespoons frozen orange juice concentrate,
    undiluted and thawed
1 teaspoon vanilla extract

Cream together the butter and sugar, beating well. Add eggs, one at a time.

Combine flour, baking powder, salt, baking soda and cinnamon. Add to creamed mixture alternately with peaches, ending with flour. Stir in orange juice and vanilla extract. Pour into a greased and floured 8 x 4 1/2-inch loaf pan. Bake at 350 degrees F for 1 hour.

Cool 10 minutes before removing from the pan.