1 pound Italian sausage
2 cans Ro-Tel diced tomatoes and green chiles
4 cups beef stock (canned okay)
Potatoes cut to 3/4 dice (skin on okay)
Celery, chopped
Onion, chopped
1 can whole kernel corn, undrained
1 teaspoon garlic powder
1/2 teaspoon oregano
1 1/2 tablespoons freshly chopped cilantro
2 teaspoons salt
1 teaspoon black pepper

Brown sausage and onion in a skillet. Meanwhile, heat the stock, Ro-Tel, celery and potatoes to a simmer.

When sausage is cooked, drain and add to stock along with corn and spices. Simmer until potatoes are done - about 20 minutes.

Remove from heat. Stir in cilantro, and let stand about 15 minutes.