Source: Captain Jim Norman/Nashville Firefighter - Station #3, Nashville, Tennessee

1 pound navy beans, cooked
3 cups smoked ham, diced
2 cans Campbell's Cheddar Cheese Soup
2 pound potatoes, diced
1 large onion, chopped

Drain and reserve liquid from cooked beans. Cook potatoes and onions together just barely covered with water. When beans, potatoes and onions are done, combine with cheese soup and ham. Add liquid from beans, to taste.

Goes great with corn muffins and corn sticks.