Elephant Stew |
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1 medium-size elephant
Brown gravy
Salt and pepper, to taste
2 rabbits (optional)
Cut elephant into bite-size pieces. This should take about 2 months. Cover with brown gravy. Cook over kerosene fire, in big black pot, about 4 weeks at 465 degrees F.
Serves 3,800. If more are expected, add 2 rabbits. Add these only if necessary as most people do not like to find hare in their stew.