1 1/2 pounds pork stew meat, cut into 1-inch cubes
3 medium carrots, cut into 3/4-inch pieces
3 medium potatoes, peeled and quartered
2 stalks celery, sliced
1 medium onion, chopped
1 (10 ounce) package frozen lima beans, thawed
1 can condensed tomato soup
1/2 cup water
2 tablespoons quick-cooking tapioca
1 teaspoon salt
1/2 teaspoon dried basil, crushed
1/4 teaspoon garlic powder
1/4 teaspoon ground red pepper

In a Dutch oven combine meat, carrots, potatoes, celery, onion and lima beans. Combine tomato soup, water, tapioca, salt, basil, garlic powder and red pepper. Add to Dutch oven; stir to combine. Cover and bake at 325 degrees F for 2 to 2 1/4 hours or until meat and vegetables are tender.

Makes 4 servings.