This soup is different and could almost be used as a dip with corn chips.

1 can chicken broth
1 broth can milk
1/2 ounce MSG
1/2 ounce Worcestershire sauce
1/4 cup cornstarch
12 ounces beer
1 cup Cheese Whiz
Salt, to taste

Bring milk to simmer. Add chicken stock, cheese and all other ingredients except cornstarch and beer. Simmer until cheese is melted. Make paste with water and cornstarch. Add starch and beer just before serving soup.