3 cups Bisquick
1 cup granulated sugar
1/3 cup cornmeal
2 1/2 teaspoons baking powder
1 1/4 cups milk
3 eggs
1 cup butter or margarine, melted

Preheat oven to 350 degrees F. Lightly spray a 13 x 9-inch pan with nonstick spray.

In a bowl, stir together the baking mix, sugar, cornmeal and baking powder; set aside.

In a separate bowl, whisk together the milk, eggs and butter. Add to the dry ingredients; stir just until smooth. Spread the batter into the prepared pan.

Bake the cornbread 35 minutes or until the top is lightly browned. Cool slightly; cut into squares.

Serve warm.