Sourdough Steak |
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1 (3 pound) round steak
1 cup all-purpose flour
2 teaspoons onion salt
2 teaspoons paprika
1 teaspoon black pepper
1 cup sourdough starter
3/4 cup shortening
Tenderize meat, then cut into serving size pieces.
Mix flour and remaining ingredients. Dip steaks into the Sourdough Starter, then into the flour. Fry in 1 inch of hot grease.
Serves 6 to 8.