Posted by RUdy2 May 30, 2001

Rosemary Chive Butter
1/2 cup butter
2 teaspoons rosemary, finely chopped
1/4 cup chives
1/2 teaspoon pepper
1/4 teaspoon salt
1 teaspoon lemon zest

Mix all ingredients together. Use with Schwans Corn on the Cob (#774), steamed or microwaved. Or place some flavored butter on corn cobs, wrap with foil and grill according to package directions.

Repeat these steps to make flavored butters below.

Chili Butter
1/2 cup butter
2 teaspoons chili powder
1 teaspoon lime juice
1/8 teaspoon pepper
1/4 teaspoon salt
1/2 teaspoon pepper sauce

Dill Butter
1/2 cup butter
2 teaspoons dill weed, dried
2 teaspoons chives, chopped
1/2 teaspoon lemon juice

NOTE: Flavored butters can be used on breads.