Lemon Dill Butter |
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Posted by artsycook
2 cups unsalted butter
2 tablespoons chopped fresh dill
Grated peel of 2 lemons
Slowly melt butter in a small saucepan over low heat ( DO NOT STIR). Skim off white foam. Pour clarified butter into a medium size bowl, leaving sediment to the bottom of pan. Stir in Dill and lemon peel. Keep warm until ready to serve. Great for lobster and fish.