Posted by Pat's Cookin May 14, 2001

1 pound ground beef
1 tablespoon taco seasoning mix
1 (8 ounce) can tomato sauce
2/3 cup water
2 cups tortilla chips, coarsely crushed
1/2 cup Cheddar cheese, shredded
Tomato
Avocado

In 10-inch skillet, brown ground beef. Drain. Place meat in 2-quart casserole dish. Add seasonings, chips, tomato sauce and water. Bake, uncovered, at 350 degrees F for 15 minutes. Garnish with tomato wedges and avocado slices.

Serves 4-6.