Nopalitos Con Chile (cactus Chile) |
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2 pounds cleaned nopales
1 onion, sliced 1/8-inch thick
1/8 cup corn oil or olive oil
2 jalapeno chiles
2 Serrano chiles
1/2 bulb garlic
1 cup cilantro
Salt to taste
Clean and dice nopales. Chop onion into similar sized pieces and place in a large oiled skillet and begin to fry. Add garlic and chiles and salt. Cover and simmer until tender.
Serve over diced and toasted tortillas or a bed of rice.