Posted by kdipaolo 7/6/01 9:16:40 pm)

3 cups cooked turkey, shredded
2 cups sour cream
2 cups shredded Cheddar cheese
1 teaspoon salt
12 (10-inch) corn or flour tortillas
1/3 cup corn oil

Sauce for Turkey
2 (4 ounce) cans green chile peppers
1 large garlic, minced
2 tablespoons salad or olive oil
2 cups chopped onions
1 teaspoon salt
1/2 teaspoon oregano
1/2 cup water
1 1/2 pounds stewed tomatoes

Combine turkey with sour cream, cheese and 1 teaspoon salt. Heat 1/3 cup oil and dip tortillas in until soft and drain. Stuff with turkey mix and roll. Arrange side by side with seam side down in shallow pan.

Turkey Sauce: Rinse seeds from chiles and chop. Saut?with garlic in oil. Add stewed tomatoes, onions, 1 teaspoon salt, oregano and water. Simmer uncovered until thick, about 1/2 hour.

Pour chile sauce over enchiladas and bake at 350 degrees F for 20-30 minutes. Let set 5-10 minutes before serving.