Sour Cream Dip For Fresh Fruit |
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1/8 teaspoon cinnamon
1/8 teaspoon nutmeg
Dash of allspice
Dash of salt
2 tablespoons granulated sugar
1 cup sour cream
1/2 teaspoon pure vanilla extract
1/8 teaspoon rum extract
Mix cinnamon, nutmeg, allspice and salt with sugar. Stir into sour cream. Add extracts and mix well. Chill 2 hours to allow flavors to blend.
Serve with fresh fruit such as apples, kiwis, bananas, Bing cherries, grapes and strawberries.
Makes 1 cup.