Roasted Garlic Dressing |
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3 cloves garlic, unpeeled
3 tablespoons balsamic vinegar
2/3 cup olive oil
1/4 teaspoon freshly ground black pepper
1/2 teaspoon salt
Roast the garlic in a cast iron skillet over medium heat turning occasionally, until blackened in spots and soft, about 15 minutes. Cool, then slip off the skin.
Combine garlic and remaining ingredients in a blender and process until smooth. Taste for salt. Cover and store at room temperature.