From the kitchen of Ana Florez

6 portions

1/2 pound cooked seafood
1 cup mayonnaise,
3 avocados
Juice of a lemon
1cup of petit pois
1 diced and cooked red pepper
3 tablespoons catsup
5 drops Worcestershire sauce
Salt
Pepper
Chives for garnish

In a bowl combine seafood, mayonnaise, catsup, lemon juice, Worcestershire, petit pois, salt and pepper.

Peel avocados; divide lengthwise and sprinkle with a dash of lemon juice. Fill stuffing in that cavity. Garnish with chopped chives and red pepper.