Yields: 4

4 boneless chicken breasts
1 package fajita seasoning mix
1 cup chunky salsa
1/4 cup water
1 large buns
4 slices Monterey jack cheese
Red onion
Avocado
Salsa

In a small bowl, combine fajita seasoning, 1 cup salsa, and water; pour into a large zip-type bag and add chicken. Marinate in the refrigerator for at least 2 hours.

Heat grill for medium coals. Remove chicken from bag and reserve marinade. Grill chicken, basting with marinade, for 5 to 7 minutes on each side or until chicken is done. Place on buns and top with cheese, avocado, onion and salsa.