Yield: 12

1 (1 pound) boneless cut of beef
12 corn tortillas, warmed
1 medium sweet onion, finely chopped
2 medium tomatoes, finely chopped
2 cups shredded lettuce
Fresh salsa

Charcoal broil the filet. As it is getting done, warm the tortillas on dinner plates or wrapped in foil in a 350 degree F oven.

Thinly slice the beef and place in bowl. Place the onion, tomatoes, lettuce, and salsa in separate bowls. Place the tortillas in a napkin-lined basket.

Assemble the tacos by placing a layer of meat in a tortilla, then layers of onion, tomatoes, lettuce and salsa.