Serves 4.

4 (12-inch) four tortillas
1/4 cup Monterey jack cheese, shredded
1/4 cup Cheddar cheese, shredded
1/4 cup mozzarella cheese, shredded
1/2 tomato, diced
1/2 red bell pepper, diced
1/2 green bell pepper, diced
1/2 yellow bell pepper, diced
2 tablespoons green onions, sliced

Place one tortilla on round baking sheet and layer on cheese and vegetables. Place the second tortilla on top and microwave or broil until cheese is melted. Repeat with remaining two tortillas.

Serve Mexican Dipping Sauce on the side or on top of the quesadillas.

Mexican Dipping Sauce
1/2 cup sour cream
1/2 jar mild salsa

Mix together.