Raspberry-grand Marnier Syrup |
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This is wonderful over chocolate pancakes or waffles.
5 tablespoons melted butter
1/2 cup granulated sugar
2 pints fresh raspberries
Dash of Grand Marnier
In a saut?pan, melt the remaining butter. Add the sugar, stirring constantly until the sugar dissolves, about 1 minute. Add the raspberries and saut?for 2 to 3 minutes. Remove from heat and add the Grand Marnier. Flame the liqueur and continue to cook for 1 minute.