Chokeberry Syrup |
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7 cups juice
1/2 cup lemon juice
1 package pectin
6 cups granulated sugar
Wash fruit and cover with water; simmer 15 minutes. Strain juice. Measure juice into a 6- to 8-quart kettle. Add pectin and stir. Bring to boil, add sugar, stir, and bring to a rolling boil. Boil exactly 2 minutes. Skim and pour into jars.