Cream Syrup |
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2 cups granulated sugar
2 cups light corn syrup
2 cups whipping cream, whipped
1 teaspoon nutmeg
Bring sugar, corn syrup and whipping cream to a boil. Stirring constantly, boil for 3 minutes. Remove from heat; stir in nutmeg.
Serve with waffles, French toast, etc. Store tightly covered in the refrigerator.