Source: Better Homes and Gardens

1/4 cup butter or margarine
2/3 cup packed brown sugar
1 tablespoon cr?e de banana liqueur (optional)
2 medium bananas, sliced
2 tablespoons rum (optional)
Ground cinnamon

In large skillet melt butter or margarine over medium heat. Stir in brown sugar and banana liqueur, if desired. Cook and stir until sugar dissolves. Add bananas and rum, if desired. Cook until mixture is bubbly, stirring gently. Serve immediately over Pain Perdu or ice cream. Sprinkle lightly with cinnamon.

Makes 9 servings (about 1 1/3 cups).

Nutrition facts per serving: 134 calories, 6 g total fat, 3 g saturated fat, 15 mg cholesterol, 62 mg sodium, 22 g carbohydrate, 1 g fiber, 0 g protein, 5% vitamin A, 4% vitamin C, 2% calcium, 2% iron