2 packages active dry yeast
2 cups warm water (115 to 120 degrees F)
2 eggs
1 (18.25 ounce) box yellow cake mix
1 cup Grape-Nuts
1 cup shredded Swiss cheese
1/2 cup Parmesan
1 tablespoon dill seed
4 cups all-purpose flour

Dissolve yeast in warm water. Add eggs, beating until blended. Add dry cake mix, cereal, Swiss cheese, Parmesan and dill. Beat well. Stir in flour. Divide batter between 2 well-greased loaf pans. Cover and let rise in warm place 1 to 1 1/4 hours or until nearly double.

Bake loaves in a 350 degree F oven for 55 to 60 minutes or until bread sounds hollow when lightly tapped. Cover with foil last 15 minutes.

Loosen edges with metal spatula; remove to cooling rack. Makes 2 loaves. To make only one loaf, use a one layer (Jiffy) cake mix and cut the remaining ingredients in half.