Baked Italian-style Tofu |
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1/2 block extra-firm light tofu
Garlic
Oregano
Basil
Fennel seeds
Red wine or red wine vinegar diluted with water
Drain the tofu well. Slice into about 6 (1/2-inch) slices. Put the slices into a bowl with the remaining ingredients. Toss to coat. Bake at 400 degrees F until they are brown and firm.