3 tablespoons soy sauce
1 tablespoon vegetable oil
1 pound hard or firm tofu
1 teaspoon garlic powder
1 teaspoon ginger powder (optional)

Slice tofu into 1/2-inch steaks. Each steak should be about 2 x 3 x 1/2-inches.

Whisk together soy sauce, garlic and ginger in a small bowl. Dip the steaks into the soy sauce mixture. Cook in an oiled pan over medium high heat for 10 minutes until browned, turning tofu after 5 minutes.

Servings: 4